Gracie Jiu-Jitsu
sábado, 13 de março de 2021
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Anderson Dias
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Coffee Obsession: More Than 100 Tools and Techniques With Inspirational Projects to Make
In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.
Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin.
Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.
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Anderson Dias
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17:55
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Sou Barista
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17:52
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Coffee com Tim Wendelboe
Tim discute como o café é cultivado, processado e importado na Noruega. Também explica por que algumas xícaras de café têm um sabor muito melhor do que outras.
Este livro dá dicas do equipamento certo, faz uma introdução aos vários métodos de preparo da bebida e traz conhecimentos a respeito dos melhores grãos. Você também receberá conselhos sobre como servir seu café para criar a melhor experiência possivel na xícara, Para você e seus convidados.
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Posted by
Anderson Dias
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17:49
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Labels: livros